Pristine Water

We use a combination of wheat and rye grown in the ecologically clean fields of northern Kazakhstan, ensuring the best balance of flavors.

Sourced from a natural spring 45 meters deep in the Zerenda region, the water used in our vodka is renowned for its purity.

Finest Grains

We allow the natural sugars in the grains to ferment without adding industrial yeast, preserving the authenticity of the process and enhancing the depth of flavor.

Natural Fermentation

Our vodka goes through a seven-stage filtration process, including birch charcoal, quartz sand and silver, ensuring exceptional purity and smoothness while preserving the natural essence.

Seven-Stage Filtration

Our vodka complies with the stringent standards for alpha grade spirits, ensuring minimal impurities throughout the production process.

Alpha Grade Spirit